Stories
The Birtelli’s way of life
Join us on our journey of discovery and experiences, through the joys of real food and pizza. Learn about new inspiring guest pizzas; be in wonderment of the hidden stories of our producers and the lush green land they farm; discover new ways to enjoy pizza anywhere, anyhow, and so much more.
Supplier Spotlight: Asparagus from Wye Valley
When we think of spring, what comes to mind? Some people will tell you it’s the first flower…
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3 Tips for Making Pizza in Spring
With each new season comes an opportunity for us to choose the ingredients at their most flavourful and…
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Our top picks to celebrate all things vegetarian and vegan
Throughout May we are celebrating all things vegetables at Birtelli’s! Our new guest pizza celebrates the British asparagus…
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Guest Pizza: British Asparagus
A fresh, spring flavour at Birtelli’s If National Asparagus Day isn’t the perfect time to introduce our next…
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Easter Season with Birtelli’s
Easter is a cracking time for quality family time. It’s also when the juggle is real for many parents with the kids…
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Stress Awareness Month: Community and Nutrition
Stress Awareness Month Stress Awareness Month has been held every April since 1992 to raise awareness of the…
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From farm to Cheese – The Cahill family
Cahill’s Original Irish Porter Cheese featured on our Six Nations guest pizza is often viewed as “the star…
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Scrumptious and Nutritious
One of the primary reasons people love a Birtelli’s pizza is owed to the skill of Paul Foster…
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Bookmark your Favourite Birtelli’s day(s)
We’ve launched our daily specials from our store, which means you have more reasons to enjoy a Birtelli’s…
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How to keep the kids (and parents) happy during school holidays
With the first of the school holidays underway this year, every parent is busy conjuring up ideas to…
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