Stories
The Birtelli’s way of life
Join us on our journey of discovery and experiences, through the joys of real food and pizza. Learn about new inspiring guest pizzas; be in wonderment of the hidden stories of our producers and the lush green land they farm; discover new ways to enjoy pizza anywhere, anyhow, and so much more.
Low Way! Original Small Beer Co.
Announcing our new partnership with lower alcohol and vegan-friendly brewers, Small Beer! Our craft beer-loving founders cannot get enough of Small Beer, they…
Read more
Guest pizza – Leicestershire Woodland Mushrooms and Cotswold Gold Truffle oil
Veganuary just got healthier, tastier and easier! Kick-off your plant-based diet this month with our delicious new guest…
Read more
Supporting young carers with Barnardo’s
Along with Barnardo’s staff and volunteers, we’ve spent the last six weeks delivering our home pizza kits, helping…
Read more
A ‘Pizza’ Inspiration for your Christmas Leftovers
The Big Issue estimates that the UK throws away 270,000 tonnes of food each year. A disproportionate amount of this…
Read more
Helping children in care become independent adults
Our ongoing partnership with Barnardo’s will see children in care across the UK benefit from our fundraising activity to help them with…
Read more
Christmas Guest Pizza: A ‘pizza’ Christmas
Award winning Warwickshire smoked turkey and Berkshire brie style cheese Taste the magic of Christmas through your Birtelli’s pizza. Award winning Adlington Farm smoked turkey, with…
Read more
Our Barnardo’s Christmas campaign launch
Bringing a ‘Pizza’ Christmas to Children and Families in need We are thrilled to announce our partnership with…
Read more
We meet the Fletchers, makers of Berkswell Cheese.
The Warwickshire way of making cheese is to have the dairy downstairs and to mature it in a…
Read more
June’s Guest Pizza: Suffolk Chorizo & Yorkshire Smoked Chicken
Award-winning Lane Farm Suffolk Chorizo, smoked over oak and beech chippings and Mackenzies Yorkshire smoked chicken breast, crafted…
Read more
Spring Guest Pizza: Wye Valley Asparagus
One of the events in the foodie calendar is asparagus season. It’s a short and sweet one, running…
Read more