Choose your pizzas
Choose your pizzas from our scrumptious menu below. You can add your pizzas, brimming with award winning British ingredients, straight into your basket or customise them, selecting your base type and any of our premium range of toppings.
Happiness is a slice of Birtelli’s
The more pizza you add the more you save. Followed by delicious extras, such as British craft beer, waiting to be discovered to elevate your Birtelli’s experience.
A luscious blend of 100% buffalo mozzarella from Leamington Spa's very own Aubrey Allen and award winning 100% British fior de latte mozzarella from the green pastures of East Lothian, garnished with fragrant basil.
Ticklemore Goats Cheese
Devonshire’s zesty Ticklemore goats cheese with spinach, red onion and sweet comfy onion marmalade (no mozzarella).
Earthy oyster mushrooms from the national forest in Leicestershire, complemented by chestnut mushrooms, red onions and spinach.
Biggleswade Chilli & Capsicums
Bedfordshire Biggleswade chilli with sweet yellow capsicums and roasted red peppers topped with hot roquito peppers.
The Vegan Garden
Fresh garden flavours of artichoke hearts, spring and red onions, chestnut mushrooms, and red capsicums, finished with a touch of Mediterranean black olives and Sunblush tomatoes (no mozzarella). Vegan cheese available.
Wenlock Edge Coppa
Shropshire Coppa (cured ham) from award-winning Wenlock Edge Farm, with chestnut mushrooms and spring onions.
Mackenzies Smoked Chicken
Mackenzies Yorkshire Smokehouse chicken, with grilled sweetcorn and Sunblush tomatoes.
Spicy Dorset Nduja
Spicy and aromatic Nduja sausage from Capreolus, Dorset, made with ancho chilli and cayenne pepper, topped with red capsicums, roasted peppers and Sunblush tomatoes.
Cobble Lane Pepperoni
The finest English Pepperoni from award-winning charcuterie, Cobble Lane Cured in Islington.
Wenlock Edge Hunters Salami
Shropshire Wenlock Edge Farm Beef and Pork Salami Based on a traditional Swiss family recipe and a lush combination of roasted peppers, Sunblush tomatoes and black olives.
Guest Pizza - Yorkshire Smoked Duck
Succulent smoked Duck from award winning Mackenzies Yorkshire Smokehouse, with creamy Beauvale blue cheese from award winning cheese makers, Cropwell Bishop. Tantalisingly combined with smoked chilli jam, fresh spring onions and chives.