Stories
The Birtelli’s way of life
Join us on our journey of discovery and experiences, through the joys of real food and pizza. Learn about new inspiring guest pizzas; be in wonderment of the hidden stories of our producers and the lush green land they farm; discover new ways to enjoy pizza anywhere, anyhow, and so much more.
3 Tips for Making Pizza in Spring
With each new season comes an opportunity for us to choose the ingredients at their most flavourful and…
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Guest pizza – Leicestershire Woodland Mushrooms and Cotswold Gold Truffle oil
Veganuary just got healthier, tastier and easier! Kick-off your plant-based diet this month with our delicious new guest…
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A ‘Pizza’ Inspiration for your Christmas Leftovers
The Big Issue estimates that the UK throws away 270,000 tonnes of food each year. A disproportionate amount of this…
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Christmas Guest Pizza: A ‘pizza’ Christmas
Award winning Warwickshire smoked turkey and Berkshire brie style cheese Taste the magic of Christmas through your Birtelli’s pizza. Award winning Adlington Farm smoked turkey, with…
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We meet the Fletchers, makers of Berkswell Cheese.
The Warwickshire way of making cheese is to have the dairy downstairs and to mature it in a…
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Spring Guest Pizza: Wye Valley Asparagus
One of the events in the foodie calendar is asparagus season. It’s a short and sweet one, running…
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