Any pizza and any salad for £15.99

Any pizza and any 2 salads for £20.99

Any 2 pizzas and any 2 salads for £26.99

Any 5 pizzas for only £49.99.

Any 4 pizzas plus any 2 pizzettes for only £49.99.

Any 2 pizzas, 2 pizzettes and 2 salads for only £39.99.

Seasonal Herefordshire Asparagus with Wenlock Edge Farm Coppa (cured ham), crafted with spring onions and garden peas.

Seasonal Herefordshire Asparagus with award winning handmade Somerset Feta, crafted with spring onions and garden peas.

A luscious blend of 100% buffalo mozzarella from Leamington Spa's very own Aubrey Allen and award winning 100% British fior di latte mozzarella from the green pastures of East Lothian, garnished with fragrant Cotswold Gold basil oil.

Made in Islington, London, by award winning butchers and charcuterie specialists, Cobble Lane Cured. It’s deep smokiness is that good we added nothing else to it!

Our Margherita Pizzette with British Pepperoni from London based award winning butchers and charcuterie specialists, Cobble Lane Cured.

Creamy 100% buffalo mozzarella from Aubrey Allen with fresh mixed leaves and award winning Isle of Wight variety tomatoes, finished with a sprinkle of oregano and our luscious pesto dressing.

Avocado and fresh spinach leaves, with a healthy dollop of rustic mezze hummus made with fresh lemon juice. Finished with a sprinkle of mixed seeds, pomegranate seeds and Cotswold rapeseed oil dressing.

Devonshire's award winning Ticklemore Goats cheese with fresh mixed leaves, chunky beetroot, red onions, and award winning Isle of Wight variety tomatoes, finished with our luscious pesto dressing.

Award winning Yorkshire smoked chicken and fresh spinach leaves, with a healthy dollop of rustic mezze hummus made with fresh lemon juice. Finished with a sprinkle of mixed seeds and juicy pomegranate seeds.

Award winning Yorkshire smoked chicken and Wenlock Edge farm coppa (cured ham), with fresh wild rocket. Complimented by crunchy cucumber and red onions, with our tangy vinaigrette dressing to finish.

Tangy Aubrey Allen feta and chunky beetroot with fresh wild rocket. Complimented by crunchy pine kernels and red onions, with our balsamic dressing to finish.

Creamy 100% buffalo mozzarella from Aubrey Allen and award winning Isle of Wight variety tomatoes, finished with a sprinkle of oregano and our luscious pesto dressing.

Tangy Aubrey Allen feta, with fresh award winning Isle of Wight variety tomatoes, cucumber, red onions and olives, finished with a sprinkle of oregano and Cotswold rapeseed oil dressing.

Moreish marinated olives with herbs from our award winning friends at Olives et Al.

Sauce shops signature aged chillies with a load of garlic and added tomatoes for a super savoury note

Perfectly ripened, juicy Jalapeno peppers combined with sea salt before ageing for 3 months to develop a fruity complex flavour. Once ready, the Jalapeno peppers are combined with white grape vinegar to produce a delicious medium hot sauce. Heat level 3/10.

A seriously flavoursome Chipotle sauce made with smoked chilli peppers. Heat level 8/10.

This addictive garlic mayonnaise is rich, smooth and gets straight to the point!

Fiery hot chilli sauce

Made with real cola nut and organic ingredients.

Same great taste but sugar free

Made from organic sicilian lemons and organic raw cane sugar

Pink lemonade with natural raspberry and organic lemons 

Gingerella Ginger Ale is made from Mother Natures magical healer - ginger - grown organically by farmers in Forest Garden Growers Association in Sri Lanka. (250ml)

Elderflower sparkling presse is a deliciously fragrant soft drink blending hand- picked elderflowers and lightly sparkling Cotswold spring water. (275ml)

Sparkling natural mineral water. (500ml)