Home baked pizza kits & fresh stone baked pizza delivery
Delivering artisan pizza crafted with award winning British produce.
Good. Honest. Natural.
Nutritious and tasty artisan pizza made from the finest natural British ingredients.
We’re an independent, family owned establishment, on a mission to bring moments of happiness and wellbeing to every home with real pizza crafted from good, honest, natural ingredients from award winning British producers of provenance.
Pizza Crafting Kits
Crafted by Chefs. Created by you.
Experience each one of our expertly curated pizzas at home with our convenient, freshly prepared and portioned home baked pizza kits. Customise and add exciting extras to build your perfect box. No mess, no waste, just maximum taste!
Pizza Delivery
Delivering delicious pizza, straight to you
Our stores redefine your expectations of real pizza and how it should be delivered. We’ve set ourselves the challenge of delivering hot, stone baked artisan pizza and fresh salads to your door using our nimble eco-friendly fleet.
Spring Inspiration
Seasonal Herefordshire Asparagus with British Asparagus with Wenlock Edge Farm Coppa or White Lakes award winning English Feta, complemented by fresh spring onions and garden peas.
Our Executive Chef
Paul Foster, Birtelli’s Michelin Starred Chef gained experience at some of the world’s gastronomic greats, and now serves up British fine-dining fare at his trendy hot spot in Stratford Upon Avon, whilst satisfying his passion for gourmet pizza with Birtelli’s.
“The provenance and quality of ingredients is absolute priority to create the best pizza possible.”
Dough way!
Our dough is light, digestible and plain yummy!
Made from natural ingredients only. The finest ’00’ flour, nutrient rich wheat germ, extra virgin olive oil, rapeseed oil, with tiny amounts of sea salt and yeast, and that’s before we ferment it for up to 72 hours. Learn about our ethos for good, honest, natural.
Birtelli’s News & Lifestyle
Supplier Spotlight: Asparagus from Wye Valley
3 Tips for Making Pizza in Spring
